Scalloped Corn Bake

Name: Scalloped Corn Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) packages frozen whole kernel corn; 2 beaten eggs; 2 (5 ounce) cans evaporated milk (1 1/3c.); 2 tablespoons finely chopped onions; 1/4 teaspoon salt; 1 dash black pepper; 3/4 cup shredded swiss cheese or 3/4 cup gruyere cheese; 1 tablespoon butter, melted; 3/4 cup soft breadcrumbs (1 slice); 1/4 cup shredded swiss cheese or 1/4 cup gruyere cheese

Submitted by Joy1996

"This corn dish has a creamy, custard-like consistency. It's a nice change from the same old thing."

Download

Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

2 (10 ounce) packages frozen whole kernel corn
2 beaten eggs
2 (5 ounce) cans evaporated milk (1 1/3c.)
2 tablespoons finely chopped onions
¹⁄₄ teaspoon salt
1 dash black pepper
³⁄₄ cup shredded swiss cheese or 3/4 cup gruyere cheese
1 tablespoon butter, melted
³⁄₄ cup soft breadcrumbs (1 slice)
¹⁄₄ cup shredded swiss cheese or 1/4 cup gruyere cheese

directions

Preheat oven to 350 degrees.
Grease a 9" pie plate or an 8" quiche dish; set aside.
Cook corn according to package directions; drain well.
In a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt and pepper.
Stir in the 3/4c cheese.
Transfer mixture to prepared pie plate or quiche dish.
In a small bowl combine bread crumbs and melted butter; stir in the 1/4c cheese.
Spread over corn mixture.
Bake, uncovered, at 350 degrees for 25-35 minutes, or until a knife inserted near the center comes out clean.
Let stand 5-10 minutes before serving.