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“This corn dish has a creamy, custard-like consistency. It's a nice change from the same old thing.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9" pie plate or an 8" quiche dish; set aside.
  3. Cook corn according to package directions; drain well.
  4. In a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt and pepper.
  5. Stir in the 3/4c cheese.
  6. Transfer mixture to prepared pie plate or quiche dish.
  7. In a small bowl combine bread crumbs and melted butter; stir in the 1/4c cheese.
  8. Spread over corn mixture.
  9. Bake, uncovered, at 350 degrees for 25-35 minutes, or until a knife inserted near the center comes out clean.
  10. Let stand 5-10 minutes before serving.

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