Scalloped Meatballs

"An old recipe I've had and it easy good. Serve 4 for dinner with 1 lb. of ground beef"
 
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Ready In:
55mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
  • Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
  • Shape into 16 meatballs.
  • Brown in butter in a large frying pan.
  • Remove meatballs with a slotted spoon and set aside.
  • Pour off drippings.
  • Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
  • Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
  • Bake at 375F about 30 minutes. or until bubbly hot in the center.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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