Scalloped Mushrooms
"This is a very quick and easy, very different side dish. Recipe came from local Fire Dept. Cook Book."
- Ready In:
- 53mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 1⁄2 lbs fresh mushrooms (washed, drained,sliced)
- 3⁄4 cup butter, melted
- salt and pepper
- 3 cups soft french breadcrumbs
directions
- Place 1/3 of the Mushrooms in a buttered 2 quart baking dish.
- Cover with 1/3 of the bread crumbs.
- Drizzle 1/3 of the butter over crumbs.
- Sprinkle with salt& pepper.
- Repeat another layer with another 1/3 of each.
- For top layer, cover with remaining mushrooms, salt& pepper.
- Cover and bake at 325° for 35 minutes.
- Mix remaining butter and crumbs.
- Spoon over mushrooms.
- Bake uncovered 10 minutes more.
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Reviews
-
Delicious! Next time I will half the butter. It had PLENTY of juice from the mushrooms and I don't think I would miss the butter. Great flavor served with chicken. -
Wonderful simple recipe. I add a little garlic and it's divine. Everyone should have this in their repertoire. Also works well with jerusalem artichokes, but topped up with cream! YUM!
RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.
