Scalloped Oysters

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“This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. This is posted in answer to a request.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Place half of the oysters in a well-greased two quart casserole.
  3. Top with half of each of the remaining ingredients, except cream.
  4. Repeat layers.
  5. Pour cream over all and bake for 30 minutes.

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