Scalloped Potato-Onion Bake

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“from Campbell's Casseroles cookbook”
READY IN:
1hr 25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Stir the soup, milk, and black pepper with a whisk or fork in a small bowl. Layer half of the potatoes, half of the onion, and half of the soup mixture in a 1 1/2-qt casserole. Repeat the layers. Place butter over the soup mixture. Sprinkle with the paprika. Cover.
  2. 2. Bake at 400 for 1 hour. Uncover and bake for 15 minutes more or until the potatoes are fork-tender.

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