Scalloped Potatoes
"I just made this for the first time last night, and my family raved! It's not the easiest thing to make, but not too difficult (just time consuming to slice potatoes, but oh so worth it). This recipe is from the Southern Living Cookbook."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 (2 ounce) jar diced pimentos, drained (I left these out)
- 4 medium potatoes, peeled and sliced 1/8 inch thick
- 2 small onions, thinly sliced and separated into rings
- 8 ounces shredded cheddar cheese
directions
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and pimento.
- Spoon 1/4 cup white sauce into a greased 12 x 8 x 2 inch baking dish. Top with half each of potatoes, onions, remaining sauce, and cheese. Repeat layers, using remaining potatoes, onions, and sauce.
- Cover and bake at 350 for 55 - 60 minutes or until tender.
- Sprinkle with remaining cheese, and bake an additional 5 minutes.
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RECIPE SUBMITTED BY
I am married to the love of my life. We have been married for over 12 years. I am a stay-at-home mom to 2 wonderful children. I am a marketing executive for an amazing wellness company with a 23+ year track record for excellence, and no debt to it's name. I also babysit my niece and a friend's girls. My hubby and I have started using a 2 week meal plan. It helps tremendously with adding variety to our meals, the grocery bill, and saving me time. I love that recipezaar.com is available for when I need to try something new, which I try to do at least once a month.
