Scalloped Potatoes and Ham

"My mom's recipe: this is a warm, cheesy, comforting dish that fills the house with the most delicious smells. It's a favorite from my childhood."
 
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Ready In:
2hrs
Ingredients:
10
Serves:
8
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ingredients

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directions

  • preheat oven to 350 degrees.
  • melt butter in large pot (I use 8qt. size) over low heat.
  • blend in flour, salt, pepper.
  • cook until browned, stirring constantly.
  • add milk slowly, stirring constantly, 1 minute.
  • cook until thick and bubbling, stirring constantly.
  • remove from heat.
  • fold in ham, onion, green pepper, potatoes and cheese.
  • pour into buttered 13x9x2 casserole dish.
  • place on foil covered tray to prevent spills.
  • bake for 30 minutes covered with foil.
  • uncover and bake for 1 hour or until browned and bubbling.
  • remove from heat and let stand for 10 minutes before serving.

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Reviews

  1. My whole family loves this dish. They beg me to make it for them, and I do because it is delicious and healthy. The wheat flour in the roux gives it such good flavor. Try it, you'll love it too!
     
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