Scalloped Potatoes and Ham

Recipe by Dancer
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
  • Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  • Return to heat; cook until thickened and bubbly.
  • Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
  • Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
  • Bake at 350 degrees for 30 minutes.
  • Uncover and continue to bake for 1 hour.
  • Let stand for 10 minutes before serving.
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