Scalloped Potatoes in Cream

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Butter a shallow casserole and set aside.
  3. In a large saucepan, heat cream to boiling.
  4. Add the sliced potatoes and garlic and simmer about 10 to 15 minutes or until potatoes are tender.
  5. Spoon potatoes, garlic and cream into casserole and add salt and pepper to taste.
  6. Bake about 20 minutes until top browns slightly and cream thickens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: