Scalloped Potatoes on the Stovetop
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 onion
- 4 -5 potatoes
- 1 cup milk (approx.)
- salt & pepper
- garlic
- 1 cup grated cheddar cheese (approx.)
directions
- Thinly slice onion and potatoes (enough for the crowd you're serving).
- Place slices in large skillet; add milk (1 cup or so), salt and pepper and garlic (chopped, minced, toumeh - whatever you have) to taste.
- Bring to boil then cover and simmer low until potatoes are tender. If too much milk, leave cover off to reduce and thicken.
- Top with grated cheddar cheese and place under hot broiler for a minute or two to bubble up the cheese.
Questions & Replies
Got a question?
Share it with the community!