Scalloped Potatoes W/Ham

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“An easy way to make home made scalloped potatoes. The mushroom soup makes this dish creamy and tasty”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • salt and pepper
  • season salt (optional)
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 1 cup cooked ham, chopped
  • 0.5 (10 3/4 ounce) can water
  • 4 -5 medium potatoes, sliced thin

Directions

  1. Mix the soup in water in 2-quart casserole dish.
  2. Add potatoes and ham.
  3. Salt pepper to taste; mix well.
  4. Bake at 350°F for 60-90 minutes.
  5. Enjoy with biscuits and green beans.

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