Scalloped Potatoes with Herbed Cheese

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READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Butter 9-inch casserole dish.
  3. In medium saucepan, melt butter.
  4. Whisk in flour.
  5. Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
  6. Gradually whisk in milk.
  7. Bring to a boil.
  8. Reduce heat.
  9. Simmer gently 5 minutes.
  10. Add cream cheese, swiss cheese, salt, pepper and nutmeg.
  11. Stir until cheese melts.
  12. Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
  13. Sprinkle with Parmesan.
  14. Bake 1 hour and 20 minutes or until potatoes are tender.
  15. Let stand 5 to 10 minutes before serving.

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