Scalloped Potatoes with Pork Chops

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“THIS IS WHAT MY MOM (RUTH) COOKED FOR US IN NEW YORK MANY YEARS AGO.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet brown pork chops on both sides in hot oil.
  2. Sprinkle with salt and black pepper if desired.
  3. Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
  4. Cook over med heat to a boil.
  5. Place potatoes in a bottom of a baking dish and top with the onions.
  6. Pour chicken broth mixture evenly over potatoes and onions.
  7. Put pork chops on top.
  8. Cover with foil.
  9. Bake in a preheated oven at 350 deg for 1 hour.
  10. Remove foil and cook another 30 min's or until meat is tender.
  11. Note: an 8x12 inch baking dish can be used.

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