Scalloped Tomatoes

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“Nice side dish. I use sliced canned tomatoes and i add some chopped green pepper to the celery and onions.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook celery and onion in butter till tender; blend in flour.
  2. Cut toast into 1/2 inch cubes.
  3. in 1 2/2 qt.
  4. casserole combine celery-onion mixture with tomatoes and half the toast cubes, sugar and seasonings.
  5. Bake in 350 oven for 30 min.
  6. Top with remaning toast cubes and bake 15 min.
  7. longer.

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