Scalloped Tomatoes
"From The Crooked House Bed & Breakfast, Virginia City, Nevada."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 12 medium tomatoes, 12 to 16
- 3 onions, sliced
- butter
- salt and pepper
- 1 tablespoon fresh basil or 1 teaspoon dried basil
- breadcrumbs, buttered
directions
- Peel tomatoes and cut out the cores.
- Then cut them in quarters.
- Peel and slice the onions and saute them in 3 tablespoons butter until transparent but not brown.
- Butter a casserole and put a layer of tomato quarters on the bottom.
- Top with part of the onions, dot liberally with butter, and sprinkle with salt, freshly ground black pepper, and a pinch or basil.
- Repeat in layers until all of the vegetables have been used.
- Top with a layer of crumbs that have been browned in plenty of butter.
- Bake in a 375 degree oven for 30 minutes, or until the tomatoes and onions are thoroughly tender.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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