Scallops and Bacon Dijon, Red Lion Inn Style

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READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean scallops and pat dry.
  2. Mix together wine, mustard, salt and pepper, add the scallops and coat with the mixture. Marinate for 1 hour in a covered container in the fridge.
  3. Preheat the oven to 250 F (130 C).
  4. Place the bacon slices on a baking sheet in a single layer and cook for 10 minutes or until soft, drain on paper towels and then cut each slice in half crosswise.
  5. Increase the oven temperature to 350 F (180 C ) , drain the scallops and wraps a bacon strip around each one, fastening with a toothpick.
  6. Place the scallops in the baking tray and bake 8-10 minutes, basting with the juice they release.
  7. Serve immediately once cooked.

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