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Scallops And Mushrooms In A Creamy Sauce

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“Creamy, delicious seafood dish. Goes well with rice or noodles.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown scallops in 3 Tbsp of the butter.
  2. Cook 2 minutes.
  3. Remove.
  4. To skillet, add shallots, mushrooms, tomatoes.
  5. Cook 2 minutes.
  6. Add wine- cook till reduced by 1/2.
  7. Add cream and salt and pepper.
  8. Cook 3 minutes.
  9. Return scallops and add the 1 Tbsp butter.
  10. Heat through.

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