Scallops and Pasta With Pistachio-Parsley Pesto

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 9 ingredients in a food processor; process until smooth, scraping down sides of processor bowl occasionally.
  2. Combine scallops, flour, and 1/8 teaspoon salt in large zip-lock plastic bag; seal, and shake to coat.
  3. Heat butter or margarine in nonstick skillet over medium-high heat.
  4. Add scallops; cook 3-1/2 minutes on each side or until scallops are done.
  5. Combine pesto mixture and pasta in a large bowl, tossing well.
  6. Arrange 1 cup pasta on each plate, and divide the scallops evenly between plates.
  7. Sprinkle with pepper; garnish with parsley, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: