Scallops Dijonaise

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl combine parsley and chopped green onions; set aside.
  2. In a large ziplock bag, mix flour and seasoned salt.
  3. Drain any excess liquid from scallops and place in bag and shake to coat.
  4. Heat Butter in a medium sauce pan and sauté scallops until lightly browned and evenly cooked.
  5. Add green onion and parsley mixture, as well as mustard, Alfredo sauce, and wine.
  6. Cook over medium heat and simmer for 5 minutes.
  7. Arrange cheese slices over scallops and cover.
  8. Cook on low about 2-3 minutes until cheese is melted.
  9. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: