Scallops in Garlic Cream Sauce

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
  2. Add the scallops; simmer for another 5 minutes.
  3. Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
  4. Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.

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