Scallops Italian
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 6 ounces unsalted butter
- 1 1⁄2 lbs bay scallops
- all-purpose flour, for dusting
- 2 cups mushrooms, sliced
- 2 teaspoons shallots, minced
- 1 tablespoon lemon juice
- 1⁄2 teaspoon Tabasco sauce
- 4 cloves garlic, minced
- 1⁄2 cup Italian parsley, chopped
- 6 ounces clam juice
- 3⁄4 cup plum tomato, diced
- 1⁄2 cup green onion, thinly sliced
- salt and pepper
- seasoned bread crumbs, dry
- parmesan cheese
directions
- Heat butter in skillet.
- Dredge scallops lightly in flour.
- Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
- When scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
- Blend well.
- Remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
- Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.
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Reviews
-
This made me puke but I loved it anyway. LOL Seriously I apparently have a slight allergy to scallops but I did enjoy this dish depite it making me sick. I like the combo of the scallops with the mushrooms especially, but I am known to be a mushroom freak. This is a lovely, homey kind of seafood dish that I think most would enjoy (even those that swear themselves to be seafood haters -- the poor dears LOL). Good, tasty and classy. Definitely try this.
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Mean Chef, I am proud to be the first to rate this recipe. This was wonderful! I did make a couple of small changes but not really of much consequence I am sure. I used only 4 oz. of salted butter, since that is what I had on hand (6 oz. seemed like to much). I also used regular parsley since that is what I had. Next time I will sprinkle much less sparingly with breadcrumbs and more freely with parmesan cheese. I did slide the casserole under the broiler for about 1 minute to brown the top. Thank you for a great recipe to add to my repetoire. Tweeky.
RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>