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“Wow! This is decadent! Great for a dinner party...”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shallots, wine and vinegar in a saucepan.
  2. Bring to a boil. Reduce. Simmer until reduced by 90%.
  3. Add cream. Bring to a simmer. Remove from heat.
  4. Whisk in butter 1 tablespoons at a time until each is melted, returning briefly to heat as needed.
  5. Season. Keep warm on the back of the stove.
  6. Meanwhile, heat a skillet coated with non-stick until very hot.
  7. Sear scallops 1-2 minutes each side or until golden.
  8. Stir in the sauce, mushrooms, spinach and salmon. Heat until spinach is wilted.
  9. Toss with pasta. Serve hot.

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