Scallops Lori

Name: Scallops Lori
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 4 shallots (chopped); 1/2 cup dry white wine; 1/2 cup cider vinegar; 1/4 cup heavy cream; 1 lb butter (cold, chopped); salt & fresh ground pepper (to taste); non-stick butter-flavored cooking spray (as needed); 1 1/2 lbs large scallops (dried well); 1 lb mushroom (sliced thin); 1/2 lb spinach (stemmed, chopped); 1/2 lb smoked salmon (chopped); 12 ounces small shaped pasta (cooked, drained)

Submitted by Lori 13

"Wow! This is decadent! Great for a dinner party..."

Download

Ready In:: 50mins
Ingredients:: 12
Serves:: 4-6

ingredients

4 shallots (chopped)
¹⁄₂ cup dry white wine
¹⁄₂ cup cider vinegar
¹⁄₄ cup heavy cream
1 lb butter (cold, chopped)
salt & fresh ground pepper (to taste)
non-stick butter-flavored cooking spray (as needed)
1 ¹⁄₂ lbs large scallops (dried well)
1 lb mushroom (sliced thin)
¹⁄₂ lb spinach (stemmed, chopped)
¹⁄₂ lb smoked salmon (chopped)
12 ounces small shaped pasta (cooked, drained)

directions

Place shallots, wine and vinegar in a saucepan.
Bring to a boil. Reduce. Simmer until reduced by 90%.
Add cream. Bring to a simmer. Remove from heat.
Whisk in butter 1 tablespoons at a time until each is melted, returning briefly to heat as needed.
Season. Keep warm on the back of the stove.
Meanwhile, heat a skillet coated with non-stick until very hot.
Sear scallops 1-2 minutes each side or until golden.
Stir in the sauce, mushrooms, spinach and salmon. Heat until spinach is wilted.
Toss with pasta. Serve hot.