Scallops With Cilantro and Lime (Jack Nicholson)

Recipe by Oolala
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large nonstick skillet with cooking spray.
  • heat over medium-high and add garlic and cook, stirring, 30 seconds.
  • Add scallops, scallions, and hot pepper sauce.
  • Cook, stirring, over medium-high heat 2 minutes.
  • Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
  • Use a slotted spoon to transfer scallops to a platter.
  • Season with salt and pepper and garnish with cilantro and lime slices.
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