Scallops with Spicy Tomatoes and Fettuccine

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“I haven't tried this yet, but I wanted to make sure I didn't lose the recipe and so posted it here. I'll be waiting for my garden tomatoes for this one!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse scallops and set aside.
  2. In a large saute pan heat oil and then add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.
  3. Cook on medium-high heat for about 5 minutes and until vigorously boiling.
  4. Reduce heat to medium-low and cook for 15 minutes.
  5. Cook pasta according to package directions.
  6. While the pasta is cooking, add scallops to tomatoes and cook for another 5-7 minutes or until scallops are done.
  7. Add drained pasta to sauce and toss.
  8. Sprinkle each serving with the Parmesan cheese.

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