Scallops With Zucchini

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“A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
  2. Remove zucchini from pan.
  3. Add scallops to pan.
  4. Cook until no longer opaque (about 5 minutes).
  5. Put with zucchini.
  6. Add butter to skillet.
  7. Add garlic, green onions and tomato.
  8. Bring to a boil.
  9. boil 1 minute.
  10. Add zucchini and scallops.
  11. Heat through.
  12. Sprinkle with parmesan cheese.

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