Scampi Style Chicken Thighs

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“Delicious lemon thighs with a nice herby glaze!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from chicken thighs.
  2. Rinse chicken with cold water, pat dry.
  3. Place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes.
  4. Combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well.
  5. Spray the broiler rack with pan spray.
  6. Remove chicken from lemon juice; discard the lemon juice.
  7. Arrange marinated chicken on the broiler rack, then brush with parsley mixture.
  8. Broil thighs 6 inches from heating element, 4 minutes on each side or until tender.
  9. Transfer chicken to a serving platter.
  10. Garnish with lemon wedges and parsley, if desired.

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