Community Pick
Scandinavian Almond Bars
photo by reds786
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
48
ingredients
-
Bars
- 1 3⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup margarine or 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 1⁄2 teaspoon almond extract
- milk
- 1⁄2 cup sliced almonds
-
icing
- 1 cup icing sugar
- 1⁄4 teaspoon almond extract
- 3 -4 teaspoons milk
directions
- Preheat oven to 325°.
- Stir together flour, baking powder and salt.
- In a large bowl beat margarine or butter till softened.
- Add sugar and beat till fluffy.
- Add egg and the 1/2 teaspoon of almond extract and beat well.
- Add the flour mixture and beat till well mixed.
- Divide the dough into fourths, form each portion into a 12 inch roll.
- Place 2 of the rolls 4 to 5-inches apart on an ungreased cookie sheet.
- Flatten each roll till it is about 3 inches wide.
- Repeat with the remaining rolls.
- Brush each flattened roll with milk and sprinkle about 2 tablespoons of almonds each.
- Bake in a 325° oven for 12-14 minutes or till edges are lightly brown.
- While still warm, cut crosswise on the diagonal into 1 inch strips.
- Cool completely on a wire rack.
- Stir together the powdered sugar, the almond extract and enough of the 3-4 teaspoons of milk to make a drizzling consistency.
- Drizzle over the cool bars.
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Reviews
-
YUM! I was looking for a unique cookie to take to a cookie exchange and this was a great fit. I found the dough a bit sticky and difficult to shape but once I refrigerated them for a 1/2 hour and perfected my method it worked out great. Make sure you space them out a bit because they do expand. I also waited a few minutes before cutting as I found the cookies too hot right out of the oven. The glaze makes them look and taste even better but they are yummy without it too. Thank you Katra!
-
Me again. I just had to try this again, but I did two variations. I put chocolate chips on top of one batch. Didn't impress me, but some liked it. For the other, I used lemon extract with almonds on top. After baking, I added minced candied lemon (#116131)and lemon drizzle. Lighter tasting cookie for another set of taste buds.
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