Scandinavian Cucumber and Dill

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the cucumbers as thin as possible, preferably in a food processor or with a slicer.
  2. Place the slices in layers in a colander set over a plate to catch the juices.
  3. Sprinkle each layer evenly, but not too heavily, with salt.
  4. Leave the cucumbers to drain for up to 2 hours, then lay out the slices on a clean dish towel and pat them dry.
  5. Mix the cucumber with the herbs, sour cream and plenty of pepper. Serve immediately.

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