Scandinavian Cucumber Salad

"I'm posting this recipe for the Zaar World Tour 2005!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by justcallmetoni photo by justcallmetoni
Ready In:
2hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
  • Mix the cucumber with the herbs, cream cheese and lots of black pepper.
  • Serve immediately & enjoy!

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Reviews

  1. This is pretty good.I liked the dill with the sour cream. I put a little bit of diced gree onions in it. I couldn't taste the chives. I think next time I make this I'll use a little less dill in it. Thanks for sharing your recipe. Made for PAC Spring '08.
     
  2. Added a touch of sugar, used 1 tablespoon dried dill , yogurt in place of sour cream, and lemon juice.1 garlic clove minced . I was a bit confused for the recipe did call for sour cream and the direction state cream cheese. I did love this as I made. Thanks for the refreshing dish.
     
  3. Aussie/NZ Recipe Swap #15: Delicious, cool and refreshing.
     
  4. We really enjoyed this salad, although I did cut back on the sour cream a little. Great blend of flavours, this reminded me of my Mother in Laws recipe! Well written and easy to prepare recipe, thanks!
     
  5. Very creamy and rich. Nice blend of flavors. A little too rich I think.
     
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Tweaks

  1. Added a touch of sugar, used 1 tablespoon dried dill , yogurt in place of sour cream, and lemon juice.1 garlic clove minced . I was a bit confused for the recipe did call for sour cream and the direction state cream cheese. I did love this as I made. Thanks for the refreshing dish.
     

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