Scarborough Fair Chicken With White Wine

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken and garlic in a small amount oil in a large frying pan.
  2. Sprinkle herbs, onion salt and pepper on top of chicken.
  3. Pour wine over chicken and herbs.
  4. Wash and cut lemon in half.
  5. Squeeze the lemon over the chicken, being careful not to get any seeds into the sauce; add squeezed lemon to the chicken, wine and herbs.
  6. Cover and simmer 20 minutes until the chicken is tender and no longer pink; remove lemon halves and discard.
  7. Serve chicken with a wild rice mixture, spooning the liquid over the the rice.

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