Scarborough Fair stuffing

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“Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this.”
READY IN:
1hr 15mins
YIELD:
4 cups stuffing
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and saute onion, mushrooms, and garlic.
  2. Add herbs to butter.
  3. Mix butter into bread cubes; if needed, add hot water to moisten through.
  4. Place in greased pan and bake at 325 for 1 hour.
  5. If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).

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