Scarecrow Chicken Sticks
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"Milk and cookies are snack staples after school, but don't leave much to the imagination. Incorporating a fun title for kids and a healthy protein option for mom is a sure-fire way to get everyone excited for snack time.
These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut."
photo by DianaEatingRichly
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 person
- Serves:
- 10
ingredients
- 10 wooden skewers
- 1 cup breadcrumbs
- 1⁄2 cup great value sweetened flaked coconut
- 1⁄3 cup ranch dressing or 1/3 cup mayonnaise
- 3 skinless Your Fresh Market boneless chicken breasts
directions
- Soak skewers in water. Preheat oven to 400°F (200°C).
- Line a baking sheet with foil.
- Place a wire rack on top and coat with non-stick cooking spray.
- In a bowl, stir coating mix with coconut.
- Pour dressing or mayonnaise into another bowl.
- Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
- Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
- Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
Questions & Replies
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Reviews
-
Good and easy. Used unsweetened coconut flakes to reduce sugar, and went with the mayo rather than ranch. Still delicious!
-
Wonderful recipe! Fresh ingredients, very easy, and delicious.
Tweaks
-
Used unsweetened coconut flakes to reduce sugar, and went with the mayo rather than ranch. Still delicious!
RECIPE SUBMITTED BY
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Mary Jenny
Canada
