Schlotzsky's Asian Chicken Wrap

"One of my favorite sandwiches is Schlotzsky's Asian Chicken Wrap. Found the ingredients but was unable to find the actual recipe. This is my version. Tonkatsu is a Japanese sauce that this available in most supermarkets or make your own, recipe included. Do not leave out the cilantro . . it's the most important ingredient. Cooking time includes making your own Tonkatsu sauce."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
1hr
Ingredients:
15
Serves:
3
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ingredients

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directions

  • Make Japanese Tonkatsu sauce:

  • In small sauce pan combine catsup, Worcestershire sauce, sake, ginger, garlic and sugar.
  • Bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
  • Sauce will keep in the refrigerator for up to 4 weeks.
  • Marinate chicken breast in 1/2 cup of Tankatsu sauce.
  • Grill chicken and finely chop.
  • Build Wraps:

  • Lay out four sandwich wraps (tortillas).
  • Down center divide chicken.
  • Add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
  • Top each with 2 tablespoons tonkatsu sauce (recipe above).
  • Roll: Bring in sides and roll from bottom to top.

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Reviews

  1. This was very good! I've never had this wrap at Schlotzky's but we enjoyed it at home. I didn't have sake, so substituted white wine. I did use the mirin and the sauce was good, but a little goes a long way as the flavor is quite strong. I made a full recipe and it made 6 reasonably sized wraps. Very healthy and tasty!
     
  2. I hope it's OK to post a review twice because this deserves 10 stars. I have never visited the chain, so don't know if this is close or not but the flavor is out of this world. I made the sauce, which thickens while it simmers. I cut the recipe in half which filled 3 (6 inch) flour tortillas. The two of us got 1 1/2 wraps. I made no changes in the recipe but do wonder if you really need two different kinds of lettuce. I think only one would work great and cost less. Thanks for posting this is a keeper and is going in my best of 2009 cookbook. :)
     
  3. This was very yummy. I made sauce up right after buying chicken breasts..so I stuck them in it and in the freezer...was nice to pull it out, unthaw it and grill! Our chain closed awhile back so I can't remeber exactly what this wrap tasted like there..thiw was very good though. I did add mandarine oranges and green onions to ours..loved it !!!
     
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