Schnitzel with almonds

Name: Schnitzel with almonds
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 veal or 4 beef schnitzel; 1/4 cup flour; 2 eggs; 1 cup dry breadcrumbs; 1/3 cup grated parmesan cheese; 3 ounces ground almonds; 1/3 cup chopped parsley; 1/4 teaspoon thyme; 1 clove garlic; salt and pepper; 4 tablespoons oil; 1 tablespoon brandy; 1/2 cup dry white wine; 1/2 cup cream; salt and pepper

Submitted by ltdsaloon16r

"very tasty and nice for those 'special' dinners"

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 4

ingredients

4 veal or 4 beef schnitzel
¹⁄₄ cup flour
2 eggs
1 cup dry breadcrumbs
¹⁄₃ cup grated parmesan cheese
3 ounces ground almonds
¹⁄₃ cup chopped parsley
¹⁄₄ teaspoon thyme
1 clove garlic
salt and pepper
4 tablespoons oil
Sauce
1 tablespoon brandy
¹⁄₂ cup dry white wine
¹⁄₂ cup cream
salt and pepper

directions

Combine breadcrumbs, cheese, almonds, parsley, thyme, salt and pepper.
Roll schnitzels in flour, dip in beaten eggs, coat with breadcrumb mixture, pressing on firmly.
Refrigerate 30 minutes to firm crumbs.
Saute crushed garlic and steaks in hot oil, cook both sides until golden and cooked through.
Remove from pan, keep warm while preparing sauce.
---------Sauce--------.
Drain excess oil from pan, add brandy, wine,salt and pepper.
Boil for a few minutes, stirring in all brown pan drippings.
Remove from heat, stir in cream, reheat gently.

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Reviews

I used a pork Snitzel and it was wonderful. The sauce is heavenly thanks Eve for another winner

Bergy
This is very easy and delicious! I made this with Spaetzle noodles and used the sauce for both the schnitzel and noodles. Definitely a keeper for my family.

Stacia Hayes