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“May use as is, make mushroom burgers or open-faced burgers. This is REAL good.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté mushrooms and onions in butter till onion is soft but not brown.
  2. Stir in dry mustard, sour cream and parsley flakes; cook till thoroughly heated (do not boil).
  3. Make 6 hamburger patties; broil or cook as you prefer.
  4. Serve topped with mushroom sauce.

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