Schwenk

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“A German Sandwich that is quite good. Let marinate as long as you can.”
READY IN:
96hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork loin steaks, cut into 2 inch slices and pounded to 3/4 inch thick
  • Marinade
  • 4 cloves garlic, minced
  • 12 cup oil
  • 1 cup water
  • 1 cup white wine
  • 1 teaspoon oregano
  • 2 medium onions, sliced thin
  • 4 teaspoons paprika
  • Finishing touch
  • 4 hard rolls
  • mustard

Directions

  1. After pounding the steaks marinate for 24-48 hours turning a few times.
  2. Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.

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