Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins
- Ready In:
- 8hrs
- Ingredients:
- 3
- Yields:
-
1 cup scone cream
ingredients
- 2 cups nonfat plain yogurt
- 1⁄4 cup whipping cream
- 3 tablespoons confectioners' sugar
directions
- Put yogurt in a colander lined with a double layer cheesecloth or coffee filters.
- Place over a deep bowl, cover and refrigerate overnight.
- This will make a yogurt"cheese".
- Discard the liquid that drains.
- In a small bowl, whip the cream.
- Fold in the yogurt cheese and sugar.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.