Scones
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- stir drys together.
- work in margarine with pastry blender.
- add currants.
- put in wet ingredients (minus 1 tbsp of egg white) and stir with spoon.
- knead 20 times.
- pat out on parchmented round 8" (diameter) pan (about 1 - 1 1/2 inches high).
- brush on egg white and then sprinkle with sugar (too liking, i usually use more than 1 tbsp).
- bake at 400F for 15 minutes (usually has to go a little bit longer though).
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