STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This recipe is a family favorite of my children. It is so easy. We take it to "Breakfast groups" and it is always a hit. I set the rolls in the refrigerator the night before so they are ready to fry up in the morning. Enjoy!!!”
READY IN:
10mins
SERVES:
8
YIELD:
12 Scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rolls on a greased cookie sheet 1 1/2" apart.
  2. Cover with plastic wrap sprayed with butter cooking spray.
  3. Let rise 2 hours.
  4. Stretch each roll to 5" before frying.
  5. Fry in hot oil until light brown.(375*)
  6. Sprinkle with powdered sugar.

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