Scones

Recipe by Sara 76
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and salt into a bowl.
  • Melt butter and pour into flour.
  • Add milk gradually, stirring with a knife, until you have a moist dough.
  • Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
  • Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
  • Bake at 220C for 10-15 minutes.
  • Serve hot with chilled butter, and strawberry jam!
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