Scones to die for

Recipe by Ann Arber
READY IN: 25mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425.
  • Mix flour, sugar, baking powder and salt.
  • Cut in butter with pastry blender.
  • Cut until size of peas.
  • Stir in currants or cranberries and rind.
  • Stir together egg,and cream and dump into dry mix.
  • Stir til a ball then gently knead five times.
  • Pat into a round 8" wide,about 3/4" thick.
  • Cut into 8 or 12 wedges and place on ungreased cookie sheet.
  • Brush tops with cream and sugar and cinnamon if desired.
  • Bake 12- 15 minutes.
  • Oh my, then enjoy.
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