Scotch Eggs
photo by Probably This
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 12 hard-boiled eggs, well chilled
- 2 lbs sausage meat
- 1⁄2 cup flour
- 4 eggs, beaten
- 1 1⁄2 cups panko breadcrumbs
- vegetable oil, frying (about a cup)
directions
- Peel eggs.
- Divide sausage into 12 equal portions.
- Roll each egg in flour then wrap the sausage around each egg.
- Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
- Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
- Drain on paper towels and serve warm or cool.
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Reviews
-
Ie made this with my wife twice now the first time was for a party and sorry thy were greasy blobs that people would try then put down. Too big and WAY to greasy. Second time we made changes 3 batches of 4 each , adding syrups to the sausage salt and pepper and spices. This time they were baked. YUMTASTIC ! once the issue of overly engorging the with oil is stopped it becomes a flavor full meal 2 per person . As an appetizer or party food I would cut them into halves and try serving this way. But do skip deep frying sausage has more than enough all on its own.
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RECIPE SUBMITTED BY
Thierry Schwartz
Putnam, CT
Hi, my friends all call me Zero. I'm a 39 year old stay at home Dad. I'm recently disable through an accedent that has left my foot incapacitated. So now I get to stay home all day and create wonderful dishes for my lovely wife and kids. It's not all that bad staying home, I just wished the laundry folded itself...LOL