Scotch Eggs

Name: Scotch Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 serving(s)
Ingredients: 3/4 cup Russian salad dressing (store-bought, The Russian Tea Room Russian Dressing , or your own recipe); 2 lbs bulk pork sausage; 6 eggs, hard-cooked and quartered; breadcrumbs

Submitted by Molly53

"A traditional pub treat that can be prepared ahead, scotch eggs are sausage-covered hard-cooked eggs which are dipped in bread crumbs and baked until golden and delicious served hot or cold. From an old newspaper clipping."

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Ready In:: 50mins
Ingredients:: 4
Serves:: 24

ingredients

³⁄₄ cup Russian salad dressing (store-bought, The Russian Tea Room Russian Dressing, or your own recipe)
2 lbs bulk pork sausage
6 eggs, hard-cooked and quartered
breadcrumbs

directions

Preheat oven to 450F and line a baking pan with foil.
Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties.
Shape around egg quarters to completely cover.
Roll in bread crumbs.
Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden.