Scotch Eggs
"Recipe courtesy of Sean and Paula McNamara, McNamara's Irish Pub and Restaurant"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- vegetable oil, for frying
- 1 lb breakfast sausage
- 3⁄4 cup fine breadcrumbs
- 1⁄2 cup all-purpose flour
- 2 eggs, beaten
- 6 hard-boiled eggs, chilled and peeled
directions
- Pour 2 inches of oil into a wide heavy pot and heat over medium heat until a deep-fry thermometer registers 350 degrees F.
- While the oil is heating, divide the sausage into 6 portions. Put the breadcrumbs, flour and beaten eggs in separate shallow bowls. Roll each hard-boiled egg in the flour and press 1 portion of the sausage around each egg. Dip the sausage-wrapped eggs into the beaten eggs and roll in the breadcrumbs.
- When the oil is hot, fry the eggs in batches until the sausage is cooked and the eggs are golden, 4 to 5 minutes. Transfer the eggs to a paper towel-lined plate and serve warm.
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RECIPE SUBMITTED BY
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