Scotcheroos

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READY IN:
20mins
YIELD:
96 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and syrup in heavy saucepan.
  2. Cook, stirring, to boiling.
  3. Remove from heat.
  4. Stir in peanut butter.
  5. Pour syrup mixture over Rice Krispies in large mixing bowl.
  6. Caution, syrup mixture will be hot!
  7. Mix thoroughly with wooden spoon.
  8. Press into greased 13x9x2 pan.
  9. Melt chocolate and butterscotch chips together over low heat or in double boiler.
  10. Stir well.
  11. Pour melted chips over Krispies.
  12. Spread evenly.
  13. Allow to cool.
  14. Cut into 1" squares.

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