STREAMING NOW: Tia Mowry At Home

Scottish Brown Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325°F.
  2. Grease a l-pound loaf tin.
  3. Mix the flours, salt, baking soda and cream of tartar together in a bowl.
  4. Add the golden syrup and mix with sufficient of the milk to form soft dough.
  5. Turn out on to a floured surface and knead very gently.
  6. Place in the tin and cover with foil.
  7. Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
  8. Turn out on to a wire rack to cool.
  9. Eat at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: