Scottish Lion Rumble de Thump

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“This is a nice variation of a similar recipe that I posted about 3 months ago.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes, peeled and quartered
  • 5 cups chopped cabbage (1/2 large head)
  • 4 tablespoons butter
  • 2 tablespoons chopped olives
  • 13 cup milk (approximately)
  • 1 12 cups shredded cheddar cheese
  • salt and pepper

Directions

  1. Cook potatoes until tender; drain.
  2. Cook cabbage until tender; drain.
  3. Beat potatoes, butter and olives until smooth.
  4. Add milk to make fluffy texture (1/3 cup plus or minus).
  5. Add cabbage; beat well, and then season with salt and pepper.
  6. Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
  7. Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.

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