Scottish Oatcakes

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READY IN:
40mins
YIELD:
16 oatcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oatmeal, salt and baking soda.
  2. Pour in the melted butter, milk, and enough water to make a stiff dough.
  3. Turn the dough onto a floured surface and quickly knead for 30 seconds.
  4. Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
  5. Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
  6. Cool on a rack and store in an airtight tin.

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