Scottish Salmon on Cabbage with Mushroom Vinaigrette

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ----Forthe mushroom vinaigrette----.
  • Warm half the olive oil with the white wine and vinegar, season and remove from heat.
  • Place the mushrooms in the mixture, and allow to cool.
  • ----Forthe salmon----.
  • Brush the fillets with olive oil, season and place skin side up under a hot grill/broiler for about 3 minutes.
  • ----Tofinish the dish----.
  • Fry the onion and pepper until soft, and then season and increase the heat.
  • Add the cabbage until cooked- but still crispy.
  • Place the cabbage mixture in the centre of the serving dish.
  • Top with the salmon, surround with diced tomato and mushroom vinaigrette.
  • Garnish with dill.
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