Scottish Scones

Recipe by Millereg
READY IN: 30mins
SERVES: 16
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
  • Mix well.
  • Make a well in center.
  • Beat egg until frothy, and mix in melted butter or margarine and milk.
  • Pour into well.
  • Stir to make soft dough.
  • Pat dough into two 6- to 7-inch circles.
  • Transfer to greased baking sheet.
  • Score each top into 8 pie-shaped wedges.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
  • Serve warm with butter and jam.
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